There is one very serious, lurking danger though ... If you push your way into the wrong crowd you risk getting trapped and then violated, as THE PUTRID CAT-VOMIT STENCH OF STINKY TOFU starts creeping into your nostrils. One deep intake is enough to make your insides curdle. In these moments you can only pray the police will appear and the hundreds of illegal street vendors will disappear into shop storerooms and alleys, clearing the desired escape route. Stinky tofu (known locally as chou doufu), is a night-market favourite made from boiling fermented bean curd. Ever true to its name, in any given moment you can see ‘fresh-off-the-boat’ foreigners, retching in the streets, and frantically trying to cover every facial orifice from its impending onslaught. I have discovered that the best cure is to start voraciously chowing it down; once you’ve sat in the stench for a while, it miraculously seems to normalise. I am still not convinced however it is a great delight, just that its flavour is delightfully bland compared to its odour!

.chowing down some chou doufu at shilin night market